Johns Healthy Breakfast

1 scrambled‏ egg with a cup of fresh fruit and a cup of steel cut oatmeal

2 Eggs Any Style with Toast and Homefries

See meat choices to add your favorite breakfast meat

Scratch Buttermilk Pancakes

With real maple syrup

Wild Blueberry Pancakes

With real‏ maple syrup

Challah French Toast

With real maple syrup

Noahs Omelette

Tomato, bacon and cheddar with toast and homefries

Fresh Herbs Omelette

With toast‏ and homefries

One Item Omelette with Toast and Homefries

With toast and homefries.

Portuguese Baked Eggs with Linguica and Fresh Cheese

With crusty house bread

Egg, Bacon and American Cheese on an English Muffin

Steel Cut Oatmeal

House-Made Granola

With fresh fruit and greek yoghurt

1 Egg

1 Pancake

Canadian Bacon

1 Blueberry Pancake

Linguica

1 Wedge French Toast

Country Sausage

Toast with Preserves

Applewood Smoked Bacon

House-Made Granola

Fresh Fruit

English Muffin

Fresh Berries

Home-Fries

Freshly Ground Coffee

Steep Teas

Pekoe cut black tea, decaf black tea, english breakfast, earl grey, chinese green

Herbal Teas

Chamomile, peppermint, red zinger, lemon zinger

Fresh Squeezed Orange Juice

Espresso

Cappuccino, Caffe Latte

Hot Cocoa

Topped with whipped cream

Juices and Milk

Cranberry, tomato, apple, ruby red grapefruit

Classic Eggs Benedict

Poached eggs, canadian bacon, and hollandaise sauce on house made brioche

Sausage and Eggs

Today's sausage with chef's accompaniment

Noah's 3 Egg Omelette

Bacon, tomato and cabot sharp cheddar

Portuguese Baked Eggs

With linguica, onions, peppers and farmer's cheese

Noah's Blueberry Buttermilk Pancakes

Stack of 1, 2, or 3 with real maple syrup

Challah French Toast Wedge

1, 2, or 3 with real maple syrup

Quiche Du Jour

With fresh fruit

Broiled Flounder

Lightly dusted with bread crumbs

Grilled Stonington Scallops

Crisp vegetables and orange ginger soy dressing

Grilled Salmon

Greens, sesame vinaigrette

Cobb Salad

Greens, rows of avocado, bacon, tomato, chicken and bleu cheese

Classic Reuben

On stan's sourdough onion rye

Two Eggs Any Style

Bleu Burger

Caramelized onion and bleu cheese

Noah's 6 Oz Burger

Lettuce, tomato, house roll

Made to Order Guacamole

With warm chips

BLT

Our bread, smoked bacon, lettuce and tomato

Clam Chowder

Littleneck Clams on the Half Shell

Oysters on the 1/2 Shell

6 for

Big Messy Dan Burger

Avocado, american cheese, bacon and chipotle mayo

Chicken Liver Pâté

Brandy and pistachio

Granola, Fruit, and Greek Yogurt

Steel Cut Irish Oatmeal

Applewood Smoked Bacon

Breakfast Sausage

Home Fried Red Potatoes

Mixed Fresh Fruit Cup

Orange Juice Fresh Squeezed

Seasonal Fresh Fruit

Apple, Tomato, Grapefruit, or Cranberry Juice

Soup Du Jour

Ask your‏ server for today's selection

Korean Green Onion Pancakes

Spicy sesame dipping sauce

Made to Order Guacamole

With warm tortilla chips

New England Clam Chowder

Milk broth‏ or ri style clear

French Onion Soup

Baked with gruyère and swiss

Chicken Liver Pâté

Brandy and pistachios

Cheese Quesadilla with Avocado Salsa

Cabot sharp‏ cheddar and queso fresco

Classic Wedge

Blue cheese dressing, bacon and tomato wedges

House Salad

Mixed greens, tomato, cucumbers and onion with choice of dressing

Grilled Stonington Dayboat Scallops

Crisp vegetables in an orange-ginger soy dressing

Roasted Beet, Candied Walnuts and Goat Cheese Salad

With d'anjou pear vinaigrette

3 Oz. Scallops

4 Oz. Salmon

3 Oz. Chicken

Cobb Salad

Greens with avocado, bacon, tomato, chicken and bleu cheese

Stonington Dayboat Scallops

Broiled with butter and bread crumbs

Baked Macaroni and Cheese

Asian Noodle Bowl

Fresh noodles and crispy vegetables in a light soy dressing

Lobster Macaroni and Cheese

Mexican Spice Grilled Salmon

Pico de gallo, black beans and rice

Broiled Local Flounder

Butter and bread crumbs

Noah's Lobster Special

Ask your server for today's preparation

Fettuccine, Rolled and Cut to Order

With basil pesto or butter and parmesan

Blackened Founder

With pineapple mint sauce, rice and vegetable

Spinach and Mushroom Burrito

Pico de gallo, queso fresco and cheddar, black beans and rice

Mussels Aquapazzo

White wine, herbs, garlic and parmigiano. Served over fresh linguine

Mushroom and Swiss Burger

Noah's 6 Oz. Burger

On a house roll with lettuce and tomato

Bleu Burger

Caramelized onion and bleu cheese

Big Messy Dan Burger

Avocado, american, bacon and chipotle mayo

Classic Reuben

On our sourdough onion rye

B.L.T.

Applewood smoked bacon and house white toast

Chicken Quesadilla

Queso fresco and cheddar, pico de gallo, black beans and rice

Spinach and Mushroom Quesadilla

Pico de gallo, black beans and rice

Raw Littleneck Clams

Littlenecks and Chouriço

With grilled bread

Steamed Mussels of the Moment

Oysters, Ram Island, Noank

Cold Water Steamers

Drawn butter and broth

Noah’s Restaurant

Noah's Restaurant

Carissa1

Noah’s Rates 4 Stars from Zagat’s!

Noah’s Restaurant » Bakery

Noah's Restaurant

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Noah’s Rates 4 Stars from Zagat’s!

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Noah's Restaurant

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Noah's Restaurant

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Noah’s Restaurant » New York Times

Noah's Restaurant A.M.-11 A.M. Tuesday through Saturday, 7 A.M.-noon, Sunday. 11:30 A.M.-2:30 P.M. Tuesday through Saturday, 12:30-2:30 P.M. Sunday. 6-9 P.M. Tuesday through Sunday. Closed Monday.

Wheelchair accessibility

Street-level access, restrooms through a work area and up a step.

New York Times

Connecticut Magazine‏ Hartford Courant

Sicilian Food and Wine Search Fall

Movie filmed at Noah’s is Out and a Big Success

Noah’s Rates‏ 4 Stars from Zagat’s!

Noah’s Restaurant » Connecticut Magazine

Noah's Restaurant

Noah’s Restaurant » Hartford Courant

Noah's Restaurant After sampling several baskets of Noah’s bread, we knew there was a talented baker in the kitchen, and the desserts proved us right. Apricot dacquoise, an old-fashioned formal dessert that brings to mind stuffy French restaurants, seems slightly incongruous in Noah’s casual surroundings, but the crunchy discs of baked meringue and tart apricot filling were the perfect light ending to our meal. Espresso creme brulee, on the other hand, was smooth and rich and incredibly creamy, with a definite coffee kick. The bakery case also holds cakes, cookies and pies, including whoopee pies, guaranteed to bring back memories of grade-school lunches. With all those delicious treats, it was the malted milk balls that caught my 6-year-old daughter’s eye malted milk balls. They weren’t homemade; the waitress told us they come from a shop in Providence. Nor were they special in any way. But when they arrived, stacked high in a Sundae bowl like a pile of bowling balls, my daughter’s eyes lit up. An unusual item to find on a dessert menu, but somehow reflective of Noah’s quirky spirit.

New York Times

Connecticut Magazine Hartford Courant

Sicilian Food and Wine Search Fall

Movie filmed at Noah’s is Out and a Big Success

Noah’s Rates 4 Stars from Zagat’s!

Noah’s Restaurant » New Haven Advocate

Noah's Restaurant “Red-right-returning,” I recited. Knowing I would.

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Noah's Restaurant

With the‏ holiday season approaching, we would like to give you some dates to remember: The Stonington Stroll sponsered by the SBMA will be held on December 7th. It tends to be a busy night, so if you plan to stop in for dinner after the Stroll, we suggest a reservation.

Noah’s Restaurant » Blog Archive » March 14th

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Noah's Restaurant fresh beets, carrots, tomatoes, cucumbers, egg, celery, sprouts, lettuce; each place seems to have some different ingredients but most everywhere there are onions, tomatoes, and fresh beets! Yummy. OH and then coffee and a shared dessert; figs and nuts in a very sweet simple syrup sauce. That folks, is a typical light lunch, otherwise we would have had two entrees and two desserts.

Noah’s Restaurant » Blog Archive » March 8th

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Water Street Stonington, CT

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fresh beets, carrots, tomatoes, cucumbers, egg, celery, sprouts, lettuce; each place seems to have s

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fresh beets, carrots, tomatoes, cucumbers, egg, celery, sprouts, lettuce; each place seems to have s

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Linda's desserts

Linda's desserts Linda's desserts / cake wo piece.jpg Linda's desserts/cake wo piece.jpg Previous Home Next Linda's desserts / FruitTart.jpg Linda's desserts/FruitTart.jpg Previous Home Next

Andes

Summit of Aconcagua (22,000 feet) from tourist trail 10,000 feet. (39kb)

Tree lined streets of Mendoza. (111kb) Potrerillos (68kb) White water kayaking on the Mendoza River in the Andes (101kb) Colored formations off of Route 7 on the road to the Chilean Border. (111kb) Glacier and peak near the Chilean border on Route 7. (58kb) Los Penitentes (96kb)

Aconcagua (63kb)

Wild horses? near Aconcagua. (145kb) Natural stone bridge at Puente del Inca (100kb) One of the many grave sites of lost climbers on Aconcagua. (103kb)

River that flows through Ispallata in the Andes (93kb)

Gran Hotel Uspallata (84kb)

Great expectations (46kb)

Carlos serves with panache. (48kb) Here's the beef! (51kb) Brandy, rich chocolate mousse, and espresso. We'll return. (61kb) Rosario to Mendoza

Rich chocolate and fruit. (20kb)

Marisol, our waitress, shows off, Meridian 85's playful atmosphere. (22kb)

And finally Flan, which Barbara insisted we have with Dulce de Leche (Carmel Sauce). (38kb)

Noah’s Restaurant » Menu Noah's Restaurant Noah’s Rates 4 Stars from Zagat’s!

Linda's desserts / chocCake.jpg

Linda's desserts/chocCake.jpg

Rich chocolate and fruit.

Brandy, rich chocolate mousse, and espresso. We'll return.